Crepes de plátano, coco y chocolate(sin gluten)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Crepes de plátano, coco y chocolate(sin gluten). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crepes de plátano, coco y chocolate(sin gluten) is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Crepes de plátano, coco y chocolate(sin gluten) is something that I have loved my whole life.

Many things affect the quality of taste from Crepes de plátano, coco y chocolate(sin gluten), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de plátano, coco y chocolate(sin gluten) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crepes de plátano, coco y chocolate(sin gluten) using 14 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Crepes de plátano, coco y chocolate(sin gluten):

1. 100 g clara de huevo
2. 50 ml leche de coco
3. 30 g harina integral de trigo sarraceno (u otra)
4. 1 cdita pasta de dátil, sirope de agave o miel (10g)
5. Relleno
6. 2/3 plátano
7. 2 cdas coco rallado (15g)
8. 100 g yogur griego
9. 1 cda cacao puro en polvo
10. 1 cda leche de coco
11. Topping
12. 1/3 de plátano
13. 1 onza chocolate negro s/a
14. Coco rallado o en lascas

Instructions to make to make Crepes de plátano, coco y chocolate(sin gluten)

1. Derretimos al micro la onza de chocolate (podemos añadirle un poco de aceite de coco para que funda mejor) y reservamos.
2. Troceamos el plátano y mezclamos todos los ingredientes del relleno.
3. Mezclamos bien todos los ingredientes de las crepes (salen 2 con éstas cantidades) y vertemos la mitad en una sartén redonda antiadherente extendiendo por toda la base (a fuego medio-bajo).
4. Cuando haya cuajado le damos la vuelta y, en media crepe, vertemos la mitad del relleno.
5. Doblamos por la mitad dos veces, hacemos lo mismo con la otra mitad de la masa y relleno; emplatamos vertiendo por encima nuestros toppings y ¡listo!
6. Tenéis todas mis recetas y más, además de actividad en stories en mi instagram: @nuritmica.fit 🤸🏾‍♀️

As your experience as well as self-confidence expands, you will certainly locate that you have extra natural control over your diet plan and also adjust your diet to your individual preferences gradually. Whether you want to offer a dish that makes use of fewer or more components or is a little basically spicy, you can make straightforward modifications to achieve this objective. In other words, begin making your recipes in a timely manner. As for fundamental food preparation abilities for beginners you don't need to learn them but just if you grasp some easy cooking strategies.

This isn't a full overview to fast and also very easy lunch dishes yet its great something to chew on. With any luck this will certainly get your creative juices moving so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap it up with this special food Recipe of Super Quick Homemade Crepes de plátano, coco y chocolate(sin gluten). Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!