Crepes de gazpacho rellenas de jamón Serrano

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, Crepes de gazpacho rellenas de jamón Serrano. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Crepes de gazpacho rellenas de jamón Serrano is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Crepes de gazpacho rellenas de jamón Serrano is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Crepes de gazpacho rellenas de jamón Serrano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de gazpacho rellenas de jamón Serrano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de gazpacho rellenas de jamón Serrano is 3/4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few components. You can have Crepes de gazpacho rellenas de jamón Serrano using 7 ingredients and 6 steps. Here is how you cook it.

En realidad es una idea muy simple pero con un resultado espectacular, es cambiar sólo la leche por el gazpacho a la hora de hacer las crepes. Sinceramente sorprende su sabor porque al comerlas notas el sabor del gazpacho, es como si estuvieras tomando un gazpacho pero sólido.

Ingredients and spices that need to be Take to make Crepes de gazpacho rellenas de jamón Serrano:

1. 1 huevo L
2. 160 ml gazpacho
3. 30 ml leche
4. 80 g harina de repostería
5. 1 cucharadita tomillo
6. Sal y aceite de oliva
7. Jamón Serrano

Steps to make to make Crepes de gazpacho rellenas de jamón Serrano

1. Como siempre agrupamos todos los ingredientes, yo usé gazpacho casero (receta que publiqué hace un tiempo) pero podéis usar uno comprado, evidentemente el sabor no es el mismo.
2. En un bol echamos el huevo, el gazpacho y el tomillo y mezclamos bien para que se integre todo.
3. Agregamos la harina tamizada, mezclamos hasta obtener una masa no muy espesa. Agregamos la leche poco a poco para dar la consistencia de unas crepes, que es bastante líquida. Yo necesité los 30 ml, pero irá en función del espesor del gazpacho.
4. Engrasamos con unas gotitas de aceite una sartén antiadherente y calentamos. Echamos una porción de masa y extendemos bien, girando con la mano, para formar una crêpe fina y redonda. Dejamos cocinar a fuego medio-alto hasta que se despeguen los bordes y el centro esté cuajado, damos la vuelta y cocinamos un par de minutos  por el otro lado. Retiramos y repetimos el proceso con el resto de masa.
5. Extendemos nuestra crep y ponemos una loncha o dos de jamón Serrano y hacemos una especie de rollito. Así hasta terminar con todas las crepes.
6. Ya las tenemos preparadas, yo les eché un chorrito de aceite por encima. Espero que os guste!!

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