Crêpes con plátano, sirope de chocolate y nata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Crêpes con plátano, sirope de chocolate y nata. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Crêpes con plátano, sirope de chocolate y nata is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Crêpes con plátano, sirope de chocolate y nata is something that I have loved my whole life.
Many things affect the quality of taste from Crêpes con plátano, sirope de chocolate y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpes con plátano, sirope de chocolate y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crêpes con plátano, sirope de chocolate y nata is 4 crêpes. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crêpes con plátano, sirope de chocolate y nata estimated approx 30 min.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Crêpes con plátano, sirope de chocolate y nata using 8 ingredients and 3 steps. Here is how you can achieve that.
Hoy me llegó un pedido de sirope sin azúcar, y tenía que probar alguno.... Así que con lo que tenía a mano preparé un súper postre para cerrar con broche de oro la comida de hoy
Ingredients and spices that need to be Get to make Crêpes con plátano, sirope de chocolate y nata:
- 30 g mantequilla
- 300 g leche
- 125 g harina
- 2 huevos
- 1 pizca sal
- 2 plátanos
- Nata montada
- Sirope de chocolate
Steps to make to make Crêpes con plátano, sirope de chocolate y nata
- Derretir la mantequilla, agregar la leche, la harina, los huevos y la sal. Batir hasta integrarlo todo y dejar reposar 15 min

- Poner una sartén al fuego, cuando esté caliente, derretir un poco de mantequilla, echar un cazo de la mezcla y repartirla uniformemente por toda la superficie de la sartén.


- Cuando se dore un poco el borde (2-3 min) darle la vuelta y cocinar 1-2 min más. Colocar el plátano en la cuarta parte de la superficie, doblar, y servir con nata y sirope



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