Crepe de ibérico y havarti trufado

Hey everyone, it's John, welcome to our recipe site. Today, we're going to make a special dish, Crepe de ibérico y havarti trufado. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Crepe de ibérico y havarti trufado is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Crepe de ibérico y havarti trufado is something which I've loved my entire life.

Many things affect the quality of taste from Crepe de ibérico y havarti trufado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepe de ibérico y havarti trufado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepe de ibérico y havarti trufado is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepe de ibérico y havarti trufado estimated approx 10 mins.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Crepe de ibérico y havarti trufado using 5 ingredients and 5 steps. Here is how you can achieve that.

Crepe salado muy fácil y tremendamente bueno

Ingredients and spices that need to be Make ready to make Crepe de ibérico y havarti trufado:

1. 2 tortas de maíz
2. al gusto Jamón ibérico
3. Crema de trufa
4. 2 lonchas queso havarti
5. 1 cucharada mantequilla

Instructions to make to make Crepe de ibérico y havarti trufado

1. En una sartén a fuego medio ponemos media cucharada de mantequilla
2. Ponemos una torta de maíz y encima el queso y el jamón
3. Esperamos 1 minuto que coja temperatura y ponemos una cucharadita extendida de crema de trufa
4. Ponemos la otra torta, le damos la vuelta y mientras damos la vuelta le ponemos la otra media cucharada de mantequilla en la sartén
5. Esperamos 2 minutos presionando levemente con una espátula y ya lo tenemos listo. Podemos espolvorear un poco de orégano por encima

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Crepe de ibérico y havarti trufado. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!