Crêpe de chocolate y cherry

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Crêpe de chocolate y cherry. One of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Crêpe de chocolate y cherry is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Crêpe de chocolate y cherry is something that I have loved my entire life.

Many things affect the quality of taste from Crêpe de chocolate y cherry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crêpe de chocolate y cherry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crêpe de chocolate y cherry is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crêpe de chocolate y cherry estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Crêpe de chocolate y cherry using 12 ingredients and 4 steps. Here is how you can achieve it.

Estos crêpes son mis preferidos porque me encantan las cerezas de cualquier manera.
Casi nunca uso las que se compran en almíbar porque me resultan demasiado empalagosas.
En este caso utilicé las que yo misma preparo cada verano y conservo en almíbar.

Ingredients and spices that need to be Get to make Crêpe de chocolate y cherry:

1. MASA
2. 8 cucharadas harina
3. 2 cucharadas cacao en polvo amargo
4. 2 huevos
5. 1 taza leche
6. 1 pizca sal
7. 30 gr margarina derretida
8. 3 cucharadas azúcar
9. 1 cucharaditas canela
10. RELLENO
11. nata montada C/N
12. cerezas en conserva, yo usé caseras

Instructions to make to make Crêpe de chocolate y cherry

1. Mezclar bien todos los ingredientes para la masa y dejarla reposar 1/2 hora antes de hacer los panqueques. No debe quedar ni muy líquida ni muy espesa. Si quedara espesa agregar más leche.
2. Calentar una sartén o crepera, pincelar con mantequilla y verter la masa con un cucharón pequeño. Es mejor que queden bien finas. Proceder de esta manera hasta acabar la mezcla.
3. Yo prefiero montar la nata a mano porque me resulta más esponjosa, pero podéis hacerlo con batidora eléctrica.
4. Colocar cada crêpe en un cuenco o plato hondo y rellenar primero con la nata montada y luego poner las cerezas con su almíbar por encima.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Make Award-winning Crêpe de chocolate y cherry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!