Tallarines de calabacín con gambas

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to make a distinctive dish, Tallarines de calabacín con gambas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Tallarines de calabacín con gambas is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Tallarines de calabacín con gambas is something that I have loved my whole life.

Many things affect the quality of taste from Tallarines de calabacín con gambas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calabacín con gambas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calabacín con gambas is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Tallarines de calabacín con gambas using 6 ingredients and 5 steps. Here is how you cook that.

#vegetal #calabacín receta fácil y muy nutritiva

Ingredients and spices that need to be Get to make Tallarines de calabacín con gambas:

1. 3 calabacines grandes
2. 6 tomates cherry
3. 100 gr aprox. De gamba pelada o langostino
4. Sal, aceite y curry
5. Utensilios
6. 1 cortador de verdura en espiral

Instructions to make to make Tallarines de calabacín con gambas

1. Primero pelamos y lavamos los calabacines y procedemos a cortarlos con el utensilio especial para hacerlos en forma de tallarín.
2. Lavamos las gambas y los tomates cherry. Estos últimos los cortamos en dos mitades
3. En una sartén con fuego bien caliente, echamos las gambas para que se doren bien. En el aceite le he puesto una guindilla cayena pero esto es al gusto. Cuando las gambas hayan soltado el jugo y estén bien doradas añadimos los tallarines y dejamos que se hagan y suelten bien el jugo,
4. Por último añadimos los cherry y curry al gusto. Si no te gusta el curry se puede aliñar con salsa de soja por ejemplo. Esperamos unos minutos que se hagan los tomatitos y listo!
5. Servir y a disfrutar

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