Sepia plancha con vinagreta de ajo y perejil

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Sepia plancha con vinagreta de ajo y perejil. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sepia plancha con vinagreta de ajo y perejil is one of the most popular of current trending meals on earth. It's appreciated by millions daily. It's simple, it's fast, it tastes delicious. Sepia plancha con vinagreta de ajo y perejil is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Sepia plancha con vinagreta de ajo y perejil, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia plancha con vinagreta de ajo y perejil delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sepia plancha con vinagreta de ajo y perejil is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sepia plancha con vinagreta de ajo y perejil estimated approx 15 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sepia plancha con vinagreta de ajo y perejil using 6 ingredients and 2 steps. Here is how you cook it.

Una receta fácil, sana y económica #CuchillosArcos

Ingredients and spices that need to be Prepare to make Sepia plancha con vinagreta de ajo y perejil:

1. 4 sepias
2. 3 dientes ajo
3. 3 cucharadas aceite de oliva virgen extra
4. Pimienta molida
5. Sal
6. Perejil picado

Steps to make to make Sepia plancha con vinagreta de ajo y perejil

1. Limpiamos bien las sepias. Le quitamos el pico de la boca que está donde los tentáculos. Limpiamos su interior y quitamos la parte dura de las aletas. Los secamos bien, y calentamos la plancha a fuego fuerte. Le hacemos unos cortes para que no se encojan, y ponemos las sepias en la plancha bien Caliente.
2. #truco para que se pongan tiernas, las retiramos cuando veamos que sueltan el agua. Apartamos en un plato, limpiamos la plancha y la secamos. Cuando la tengamos otra vez caliente ponemos unas gotas de aceite, ponemos las sepias y las terminamos de hacer. Presentamos y ponemos la sal, la pimienta y la vinagreta. Buen provecho.

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So that's going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Sepia plancha con vinagreta de ajo y perejil. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!