Salmorejo verde de Calabacín Ecológico

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Salmorejo verde de Calabacín Ecológico. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Salmorejo verde de Calabacín Ecológico is one of the most well liked of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Salmorejo verde de Calabacín Ecológico is something that I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Salmorejo verde de Calabacín Ecológico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo verde de Calabacín Ecológico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo verde de Calabacín Ecológico is 6 Comensales. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few components. You can cook Salmorejo verde de Calabacín Ecológico using 8 ingredients and 3 steps. Here is how you can achieve it.

Un delicioso salmorejo, un tanto peculiar al no llevar tomate, su precioso color verde hará que lo disfrutes incluso antes de probarlo, ¿te vas a resistir? Ve afilando los #CuchillosArcos porque es: !Irresistible!
Vídeo receta: https://youtu.be/cV512slTV3Q

Ingredients and spices that need to be Take to make Salmorejo verde de Calabacín Ecológico:

1. 1 Calabacín Verde Ecológico
2. 1 Pepino Ecológico
3. 2 Pimientos Verdes Ecológicos
4. 80 gr Pan Blanco
5. 100 ml Aceite de Oliva Virgen Extra
6. 1 diente Ajo pequeño
7. 2 c/s Vinagre de Manzana
8. 1 c/p de Sal

Steps to make to make Salmorejo verde de Calabacín Ecológico

1. Lavar y secar el pepino, pelar, trocear y ponerlo en el vaso de la batidora. Limpiar y quitar las semillas a los pimientos, trocear y añadirlos al vaso. Pelar el ajo y añadirlo al vaso.
2. Trocear el pan. Trocear el calabacín y añadirlo con el pan. Añadir la sal, el vinagre y el aceite.
3. Tapar la jarra y triturar hasta obtener una pasta fina y homogénea.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Ultimate Salmorejo verde de Calabacín Ecológico. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!