Salmorejo cordobés

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, Salmorejo cordobés. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Salmorejo cordobés is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Salmorejo cordobés is something that I've loved my entire life.

Many things affect the quality of taste from Salmorejo cordobés, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo cordobés delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Salmorejo cordobés using 7 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Salmorejo cordobés:

1. 1 kg tomate rojo madurito
2. 1 trozo pan
3. 1 diente ajo pequeño
4. Pizca sal
5. Aceite de oliva
6. Vinagre de manzana o de vino, cualquiera vale
7. Opcional: jamón y huevo cocido

Instructions to make to make Salmorejo cordobés

1. Primero mojamos el pan en agua y dejamos en un bol hasta que se ponga blando, una vez que notes que está blando coges el pan y lo aplastas un poco con la mano para quitar el agua que sobra hasta que quede un poco seco, lo viertes en el vaso de batidora.
2. Cuando hayas terminado de escurrir el pan que no quede con agua, le empiezas a echar el ajo cortado a láminas, la sal, el tomate troceado, el aceite de oliva y el chorrito de vinagre, cuando lo hayas echado todo, trituras con la batidora hasta hacer una mezcla tipo crema.
3. Rectifica de sal, aceite y vinagre en caso de hacer falta y al gusto, y cuando hayas terminado de triturarlo bien y mezclarlo con la batidora, queda solo emplatar y servir.
4. Como digo también es opcional hervir un huevo cocido y picarlo en trocitos sobre el salmorejo cuando esté emplatado, y echarle pisquitos de jamón por encima, así está de rechupete! Esta receta se puede combinar con una rica tortilla de patatas 😋 ya solo quedaría comer y disfrutar.

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So that is going to wrap this up for this special food Recipe of Ultimate Salmorejo cordobés. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!