Salmorejo con pepino y jamón 😍

Hey everyone, it's John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salmorejo con pepino y jamón 😍. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Salmorejo con pepino y jamón 😍 is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They are nice and they look fantastic. Salmorejo con pepino y jamón 😍 is something that I have loved my entire life.

Many things affect the quality of taste from Salmorejo con pepino y jamón 😍, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo con pepino y jamón 😍 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Salmorejo con pepino y jamón 😍 using 5 ingredients and 3 steps. Here is how you can achieve it.

No hay nada como un buen salmorejo fresquito en verano. Es fácil, rápido y esta riquísimo.
Yo lo acompaño con pepino y jamón serrano en trocitos y .... 🥰🥰🥰
Probadlo y me decís!
#Alambiquecocina

Ingredients and spices that need to be Make ready to make Salmorejo con pepino y jamón 😍:

1. 1 kg tomates maduros
2. 1 diente ajo
3. 1 trocito pequeño de pan duro
4. Sal, vinagre
5. 1/2 vaso aceite de oliva

Steps to make to make Salmorejo con pepino y jamón 😍

1. Preparamos los ingredientes. Yo tenía tomates muy muy grandes, eche hasta lo que me cabía en la batidora, pero sería un kg aproximadamente. El pan utilizo el que tenga duro por casa, y lo empapó bien en agua.
2. Partimos los tomates en trozos (yo no les quito la piel, pero se tritura mejor si se le quita, el diente de ajo (yo le quito la raíz para que no se repita), el trozo de pan pequeño bien mojado en agua, y trituramos en la batidora unos 5 minutos, variando de velocidades para que se coja todo bien. Después paramos y añadimos la sal y el vinagre. Batimos unos segundos, y a velocidad baja añadimos el aceite de oliva en hilo a la vez que seguimos batiendo, para que se incorpore y se emulsione.
3. Dejamos otros 5 minutos batiendo, hasta que vemos cómo cambia de color y el aceite emulsiona. Probamos de sal o vinagre. Y servimos! A mí me encanta acompañarlo con pepino y jamón serra en trozos, y un chorrito de aove.

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So that's going to wrap this up for this special food Steps to Prepare Perfect Salmorejo con pepino y jamón 😍. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!