Pollo con piña y pimienta en Salsa de Mostaza Fit

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Pollo con piña y pimienta en Salsa de Mostaza Fit. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pollo con piña y pimienta en Salsa de Mostaza Fit is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. Pollo con piña y pimienta en Salsa de Mostaza Fit is something which I've loved my whole life.

Many things affect the quality of taste from Pollo con piña y pimienta en Salsa de Mostaza Fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pollo con piña y pimienta en Salsa de Mostaza Fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pollo con piña y pimienta en Salsa de Mostaza Fit is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can cook Pollo con piña y pimienta en Salsa de Mostaza Fit using 13 ingredients and 7 steps. Here is how you can achieve that.

#platounico #singluten #dieta #mundo #intolerancias

Ingredients and spices that need to be Prepare to make Pollo con piña y pimienta en Salsa de Mostaza Fit:

1. 200 gr Pollo
2. 1/2 pimiento rojo
3. 1/2 cebolla dulce
4. 1 Cucharada Mostaza de Dijon
5. 1 Cucharada Aceite Virgen Extra
6. Unas gotas de salsa de soja
7. 2 Cucharadas vinagre de manzana
8. 2 Rodajas piña
9. Ajo
10. Perejil
11. Cebollino
12. Pimienta
13. 20 ml agua

Steps to make to make Pollo con piña y pimienta en Salsa de Mostaza Fit

1. Empezamos preparando la salsa: Echamos el aceite, vinagre, mostaza y la salsa de soja (como se indica en los ingredientes) y mezclamos hasta dejarlo homogéneo. Echamos los 20 ml de agua y repetimos operación. Lo dejamos reposar
2. Hacemos dados el pollo y le echamos pimienta al gusto. Lo dejamos a parte
3. Cogemos y picamos pequeñito el pimiento y la cebolla y lo salteamos a fuego medio-bajo hasta que la cebolla quede transparente
4. En otra sartén echamos el pollo y a fuego medio lo cocinamos completamente
5. Cuando esté casi hecho añadimos el pimiento, cebolla, cebollino, perejil y ajo y lo vamos moviendo y cocinando
6. Mientras cortamos las rodajas de piña en dados y la incorporamos cuando lo anterior esté cocinado con un chorrito del jugo de la piña natural.
7. Dejamos evaporar un poco el jugo y añadimos la salsa que preparamos al principio. La cocinamos un poco y listo para emplatar. Lo podéis acompañar con arroz o comer tal cual para cenar 🤤

As your experience and confidence grows, you will certainly find that you have more all-natural control over your diet and also adapt your diet regimen to your individual tastes with time. Whether you want to offer a recipe that uses fewer or more components or is a bit more or less spicy, you can make basic changes to achieve this objective. To put it simply, begin making your recipes on time. When it comes to standard cooking abilities for novices you don't require to discover them however just if you grasp some basic food preparation strategies.

This isn't a complete guide to quick and also very easy lunch recipes but its excellent something to chew on. With any luck this will get your imaginative juices moving so you can prepare scrumptious meals for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food How to Make Quick Pollo con piña y pimienta en Salsa de Mostaza Fit. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!