Mondongo viudo multicooker 12 en 1

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Mondongo viudo multicooker 12 en 1. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mondongo viudo multicooker 12 en 1 is one of the most favored of current trending foods on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Mondongo viudo multicooker 12 en 1 is something that I have loved my whole life.

Many things affect the quality of taste from Mondongo viudo multicooker 12 en 1, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mondongo viudo multicooker 12 en 1 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Mondongo viudo multicooker 12 en 1 using 11 ingredients and 3 steps. Here is how you can achieve that.

Este es mi guiso favorito de mi abuela, aunque hay que decir que yo lo he modificado un poco. En la receta original se le ponen manitas de cerdo o mondongo, pero como no son de mi agrado se los quito y en vez de bacon mi abuela y mi madre me ponen tocino. #lasrecetasdemamá

Ingredients and spices that need to be Prepare to make Mondongo viudo multicooker 12 en 1:

1. 2 tomates
2. 1 diente ajo
3. Azafrán o colorante alimenticio
4. Sal
5. Hierbabuena
6. 1 guindilla cayena
7. 2 lonchas bacon
8. 1 trozo chorizo para comida
9. aove
10. 50 gr arroz (opcional)
11. 200 gr garbanzos en remojo la noche anterior

Instructions to make to make Mondongo viudo multicooker 12 en 1

1. Pelamos el diente de ajo y lo trituramos con el tomate. Ponemos la multicooker en el programa freír, echamos un chorro de AOVE y cuando esté caliente ponemos lo triturado con un poco de sal, moviendo de vez en cuando, hasta que termine el programa o veamos que ya está hecho el sofrito.
2. Pelamos el trozo de chorizo, lo echamos a la multicooker con el sofrito y junto con el bacon un poco de azafrán, la cayena, los garbanzos, 1,25 litro agua y la hierbabuena (a mi me encanta el sabor que le da por lo que le echo mucho, 2 cucharadas aproximadamente) y removemos para mezclar bien todo. Ponemos la multicooker en programa estofado o guisado y le agregamos 30 minutos más (1 h y 30 min en total)
3. Cuando termine la multicooker probamos para rectificar de sal y le agregamos el arroz y ponemos en el programa risotto y listo.

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So that's going to wrap it up with this special food Steps to Make Speedy Mondongo viudo multicooker 12 en 1. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!