Magdalenas de canela fit

Hello everybody, it's Louise, welcome to our recipe site. Today, we're going to make a special dish, Magdalenas de canela fit. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Magdalenas de canela fit is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. Magdalenas de canela fit is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Magdalenas de canela fit, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magdalenas de canela fit delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Magdalenas de canela fit is 15 magdalena. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Magdalenas de canela fit using 11 ingredients and 6 steps. Here is how you cook that.

Os dejo mi primera receta de magdalenas fit que hice.
La he ido mejorando con el tiempo.
Las podéis hacer tal cual, o usarla como base para otras recetas.
Espero que os guste.

#Nuriceta #mirecetario
#uceda

Ingredients and spices that need to be Get to make Magdalenas de canela fit:

1. 240 g harina avena integral
2. 60 g harina de almendras
3. 15 g levadura
4. 1/4 cucharadita nuez moscada
5. 1 cda canela ceylán en polvo
6. 1 cda vainilla
7. 100 g eritritol
8. 3 huevos
9. 1 yogur griego
10. 100 ml leche desnatada
11. 80 g mantequilla derretida

Instructions to make to make Magdalenas de canela fit

1. Precalentar el horno 180°. Colocar moldes en bandeja
2. En un bol poner todos los ingredientes secos Mezclarlos bien y reservar.
   En otro bol poner el resto de ingredientes y batir bien con unas varillas. Ir añadiendo los ingredientes secos en los húmedos y mezclarlos bien hasta conseguir una textura homogénea
3. Rellenar las cápsulas 3/4 partes de su capacidad
4. 20' hornear 180°. Hay que tener en cuenta que cada horno es distinto. A mí ese tiempo me va bien.
5. ¡Dejar atemperar y a disfrutar!
6. Os invito a que me sigais en mi cuenta de Instagram: @salma.sweetcupcake o Dulce Magdalena

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This isn't a complete guide to quick and simple lunch recipes but its excellent food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing a lot of square meals on your journey.

So that is going to wrap this up for this special food Steps to Make Any-night-of-the-week Magdalenas de canela fit. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!