Gambones en salsa de cerveza al horno

Hello everybody, it is Brad, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Gambones en salsa de cerveza al horno. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Gambones en salsa de cerveza al horno is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Gambones en salsa de cerveza al horno is something which I've loved my entire life.

Many things affect the quality of taste from Gambones en salsa de cerveza al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gambones en salsa de cerveza al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gambones en salsa de cerveza al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gambones en salsa de cerveza al horno estimated approx 15 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can cook Gambones en salsa de cerveza al horno using 2 ingredients and 5 steps. Here is how you cook it.

El marisco tiene pocas calorías así que es una estupenda cena ligera. Tan rica y tan fácil y rápida que parece mentira!!! Si la cerveza es artesana, mucho mejor!! La salsa final tendrá mucho más sabor 😋😋😋

Ingredients and spices that need to be Prepare to make Gambones en salsa de cerveza al horno:

1. 16 gambones congelados
2. 250 ml (1 vaso) cerveza rubia artesana

Steps to make to make Gambones en salsa de cerveza al horno

1. Si los gambones están congelados, déjalos descongelar dentro de la nevera de un día para otro o fuera de ella de la mañana para la noche. Si aún los tienes congelados, descongélalos bajo el grifo del agua caliente
2. Precalienta el horno a 200°C durante al menos 5 minutos antes de cocinar
3. Pon los gambones descongelados en una fuente de cristal y vierte el vaso de cerveza por encima
4. Hornéalos durante 12-15 minutos hasta que el caparazón tenga grandes motas blancas
5. Sírvelos y a pasárselo pipa mojando los gambones pelados en la salsa!!! 😋😋😋🍺

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Gambones en salsa de cerveza al horno. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!