Crema de guisantes con champiñones al ajillo y toque de yogur

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Crema de guisantes con champiñones al ajillo y toque de yogur. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Crema de guisantes con champiñones al ajillo y toque de yogur is one of the most well liked of current trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Crema de guisantes con champiñones al ajillo y toque de yogur is something that I've loved my entire life. They are nice and they look wonderful.
Many things affect the quality of taste from Crema de guisantes con champiñones al ajillo y toque de yogur, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de guisantes con champiñones al ajillo y toque de yogur delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Crema de guisantes con champiñones al ajillo y toque de yogur is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Crema de guisantes con champiñones al ajillo y toque de yogur estimated approx 30 min.
To get started with this recipe, we must first prepare a few ingredients. You can cook Crema de guisantes con champiñones al ajillo y toque de yogur using 9 ingredients and 3 steps. Here is how you can achieve it.
#veggie
Ingredients and spices that need to be Take to make Crema de guisantes con champiñones al ajillo y toque de yogur:
- 1 bolsa Guisantes congelados
- 1 Cebolla
- 1 diente ajo
- Caldo
- Champiñones
- Mezcla de ajo perejil
- Sal
- Aceite de oliva
- Yogur natural
Steps to make to make Crema de guisantes con champiñones al ajillo y toque de yogur
- En una olla con aceite ponemos la cebolla cortada, lo pochamos un poco, añadir el ajo y después los guisantes congelados. Cubrimos con caldo o agua y cocemos 15 min. Triturar todo y si es necesario pasar por un chino.



- Saltear los champis con un poco de aceite. Y agregar la mezcla de ajo perejil. Decorar el plato al gusto. Le he añadido un poco de yogur. Buen provecho!!


- Si hay más comensales se puede servir en vasos de chupito.

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