Boquerones en vinagre

Hey everyone, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Boquerones en vinagre. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Boquerones en vinagre is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. They're fine and they look wonderful. Boquerones en vinagre is something which I have loved my entire life.

Many things affect the quality of taste from Boquerones en vinagre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Boquerones en vinagre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few components. You can cook Boquerones en vinagre using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Boquerones en vinagre:

1. Boquerones medianitos o grandecitos como más os guste
2. 1 poco sal el chorreón de un limón y vinagre
3. bastante jito picaito y perejil
4. aceite de oliva

Steps to make to make Boquerones en vinagre

1. Limpiamos muy bien el pescado, de cabeza a espinas y las espinas de los lados las quitamos.
2. Enjuagamos y dejamos en un bol con agua y le vamos cambiando las aguas sucias, por lo menos 5 aguas hay que tirarle, que suelte la sangre
3. Después escurrimos y ponemos en un bol lo boquerones y le echamos el jugo de 1 limón, un puñadito de sal y vinagre que los cubra. Dejamos un rato hasta que se pongan blancos
4. Cuando están blancos enjuagamos, escurrimos y lo ponemos en un tupper con papel film tapado, y guardamos en el congelador para lo del anisakis de 24 a 72 horas en el congelador
5. Después prepara un recipiente donde vayan a ir y ponemos una capa de boquerones, un poco de sal ajito y perejil picadito y aceite de oliva y así seguimos haciendo capas hasta terminar
6. Lo tapamos con papel film transparente y lo dejamos en la nevera
7. Después ponemos en la nevera que se vaya descongelando
8. Cuando esté descongelado lo ponemos en un bol con agua fría y le echamos hielo para que suelte más sangre. Si todavía le hace falta ponerse más blanco lo ponemos en un tupper con vinagre, el chorreón de limón (lo que necesite hasta ponerse más blanco)
9. 2 horas y listo para comer

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So that is going to wrap it up with this exceptional food Recipe of Favorite Boquerones en vinagre. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!