Tallarines de calabacín a la boloñesa

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Tallarines de calabacín a la boloñesa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tallarines de calabacín a la boloñesa is one of the most well liked of current trending meals on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions every day. Tallarines de calabacín a la boloñesa is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Tallarines de calabacín a la boloñesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tallarines de calabacín a la boloñesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tallarines de calabacín a la boloñesa is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can cook Tallarines de calabacín a la boloñesa using 6 ingredients and 5 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Tallarines de calabacín a la boloñesa:

1. 2 calabacines grandes
2. 200 g carne picada de ternera
3. 1/2 cebolla 1 ajo
4. 1/4 vaso vino tinto
5. 1 zanahoria
6. 1 lata tomate natural triturado pequeña 200 ml

Steps to make to make Tallarines de calabacín a la boloñesa

1. Cortar el calabacín a tiras finas (si tienes mandolina mejor), escaldarlos en agua hirviendo 3 minutos, sacar, enfriar y escurrir
2. Saltear el ajo picado, añadir la cebolla y dejar que se poche lentamente, añadir la zanahoria picada muy fina
3. Agregar la carne salpimentada, dar una vuelta y agregar el vino tinto. Dejar que se consuma.
4. Añadir el tomate natural y dejar que se cocine a fuego lento unos 30 min.
5. Servir los tallarines con la boloñesa y añadir albahaca u orégano al gusto

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Favorite Tallarines de calabacín a la boloñesa. Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!