Salmorejo sevillano

Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Salmorejo sevillano. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Salmorejo sevillano is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Salmorejo sevillano is something that I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Salmorejo sevillano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo sevillano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo sevillano is 4-6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmorejo sevillano estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salmorejo sevillano using 8 ingredients and 6 steps. Here is how you cook it.

Fresquita, rápida y súper sencilla! Podría alimentarme todo el verano a base de salmorejo 😋😂

#rápidas #mundo

Ingredients and spices that need to be Prepare to make Salmorejo sevillano:

1. Pan duro
2. 2 kg tomates maduros
3. 2 ajos
4. Aceite de oliva virgen extra
5. Sal
6. Guarnición
7. 1 huevo cocido por persona
8. Taquitos jamón

Instructions to make to make Salmorejo sevillano

1. Ponemos en una olla el pan duro, cortado a trozos grandes.
2. Añadimos los 2 kg de tomate cortados a gajos, bien lavados y sin pelar. Añadimos el ajo y unos 150 ml de aceite de oliva. Debe haber aproximadamente la misma cantidad de pan y tomate. Añadimos un buen pellizco de sal.
3. Pasamos con la batidora lo máximo posible para facilitarnos el siguiente paso. No importa si nos dejamos algún trozo.
4. En otra olla colamos un colador chino para pasar la mezcla anterior. Vamos añadiendo al chino poco a poco la mezcla anterior y vamos batiendo al mismo tiempo. De esta manera el el salmorejo quedará súper fino, con la textura perfecta.
5. Terminamos de pasar toda la mezcla, y finalmente damos un último paso con la batidora limpiándola antes. Con las cantidades especificadas me han salido tres litros de salmorejo, suficiente para 6 ó 7 raciones.
6. Presentamos con huevo cocido y taquitos de jamón por encima, ¡a comer!

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So that is going to wrap this up for this exceptional food Recipe of Homemade Salmorejo sevillano. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!