Salmorejo de queso feta

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to make a distinctive dish, Salmorejo de queso feta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salmorejo de queso feta is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Salmorejo de queso feta is something which I've loved my entire life.

Many things affect the quality of taste from Salmorejo de queso feta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmorejo de queso feta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmorejo de queso feta is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Salmorejo de queso feta using 12 ingredients and 2 steps. Here is how you can achieve it.

Puede hacerse con un queso fresco de cabra, pero a mí personalmente el feta tiene su "punto".

Ingredients and spices that need to be Take to make Salmorejo de queso feta:

1. 5 tomates rama
2. 1/2 cebolleta
3. 100 grs queso feta
4. 1 rebanada pan duro
5. 1 cucharadita orégano
6. 1/2 cucharadita pimienta blanca molida
7. 1/2 diente ajo
8. 100 ml AOVE
9. 100 ml agua fría
10. 3 cucharadas vinagre de vino blanco
11. 1/4 cucharadita sal rosa
12. 1 hoja hierbabuena

Instructions to make to make Salmorejo de queso feta

1. Pelaremos los tomates, troceamos el pan duro y lo ponemos en agua fría. Picamos la cebolleta, el ajo. Desmigamos el queso feta dejando la mitad para colocar en el emplatado.
2. Añadimos la pimienta y el orégano, el vinagre y el AOVE. Trituramos todo bien fino. En caso de no tener una buena batidora lo pasaremos por el chino. Refrigeramos mínimo 1 hora. Para emplatar, colocamos en un bol ¾ partes de salmorejo. Adornamos con unas migas de feta, un poco de hierbabuena muy picada y unas gotas de AOVE.

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So that is going to wrap this up with this exceptional food Step-by-Step Guide to Make Super Quick Homemade Salmorejo de queso feta. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!