Salmón al horno sobre puré de boniato con ensalada

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Salmón al horno sobre puré de boniato con ensalada. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmón al horno sobre puré de boniato con ensalada is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes delicious. It is appreciated by millions every day. Salmón al horno sobre puré de boniato con ensalada is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Salmón al horno sobre puré de boniato con ensalada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salmón al horno sobre puré de boniato con ensalada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salmón al horno sobre puré de boniato con ensalada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salmón al horno sobre puré de boniato con ensalada estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Salmón al horno sobre puré de boniato con ensalada using 10 ingredients and 4 steps. Here is how you can achieve that.

Una receta fácil que se hace en un plis plas 🤗😉

Ingredients and spices that need to be Get to make Salmón al horno sobre puré de boniato con ensalada:

1. 2 lomos salmón
2. 2 boniatos
3. 1 cdta eneldo
4. 1 limón
5. 2 cdtas mantequilla
6. C/n aceite oliva virgin
7. Al gusto sal y pimienta
8. 1/2 aguacate
9. Unos tomates raf
10. 1 cebolla tierna

Instructions to make to make Salmón al horno sobre puré de boniato con ensalada

1. Poner agua en una olla con una pizca de sal y calentar a fuego máximo. Poner el horno a 200° y colocar dentro un recipiente con el eneldo, la mantequilla, sal y pimienta. Lavar, pelar y trocear los boniatos y cuando el agua está hirviendo, echar los trozos a la olla. Sacar el recipiente y colocar los lomos de salmón sobre la mantequilla fundida.
2. Dar la vuelta a los lomos para que los dos lados estén untados con la mantequilla, eneldo, sal y pimienta. Cortar el limón en rodajas y colocarlas encima. Introducir al horno 15-20 minutos y sacar.
3. Preparar la ensalada. Escurrir el boniato y aplastar con un tenedor. Echar aceite, sal y pimienta negra al gusto - a mi me gusta con mucha pimienta negra. Prepararse para emplatar.
4. Poner una capa de puré de boniato en el plato y colocar un trozo de salmón encima. Servir la ensalada al lado y listo!! Disfrutar de una comida sencilla, rápida y sana 😀🥂

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