Gazpacho de sandía

Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Gazpacho de sandía. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Gazpacho de sandía is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are nice and they look fantastic. Gazpacho de sandía is something that I've loved my whole life.

Many things affect the quality of taste from Gazpacho de sandía, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho de sandía delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho de sandía is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Gazpacho de sandía estimated approx 15 m.

To get started with this recipe, we must first prepare a few ingredients. You can have Gazpacho de sandía using 11 ingredients and 2 steps. Here is how you can achieve that.

#tapasyplaya
Fresquito para estos días de playita. Sin tomate

Ingredients and spices that need to be Take to make Gazpacho de sandía:

1. 1 kilo sandía sin pepitas
2. 1 cebolla
3. 200 gr pepino
4. al gusto Sal
5. 1 ajo
6. 5 cucharadas vinagre de manzana
7. 1 cucharada aceite de oliva
8. 1 pimiento rojo pequeño
9. Para decorar:
10. 200 gr pepino
11. 400 gr sandía

Instructions to make to make Gazpacho de sandía

1. Ponemos todos los ingredientes y la batidora y batimos bien
2. Metemos en la nevera hasta que esté bien fresquito, poner en el recipiente a consumir y decorar con taquitos de pepino y sandía.

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So that is going to wrap this up with this exceptional food How to Make Speedy Gazpacho de sandía. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!