Crema de calabaza a la naranja

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Crema de calabaza a la naranja. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Crema de calabaza a la naranja is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Crema de calabaza a la naranja is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabaza a la naranja, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza a la naranja delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabaza a la naranja using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Crema de calabaza a la naranja:

1. 1 kilo Calabaza
2. 2 Cebollas grandes
3. 150 ml. Nata líquida
4. Zumo de una naranja grande
5. Caldo de verduras
6. Aceite de oliva virgen
7. Sal y pimienta

Steps to make to make Crema de calabaza a la naranja

1. Primero vamos a pelar la calabaza y cortarla a trocitos pequeños y reservar.
2. En una cazuela alta con el aceite caliente poner la cebolla cortada y remover hasta que este pochada. Seguidamente añadir la calabaza ya cortada y dejar que vaya cogiendo color e ir removiendo.
3. Cubriremos con el caldo de verduras (según lo espesa que la queramos), dejar cocer y pasados unos minutos salpimentar.
4. Triturar con la batidora de mano y una vez nos quede una crema fina, añadir el zumo de la naranja junto con la nata líquida, volvemos a batir y ya, por último rectificar de sal y pimienta. Solo nos quedará emplatar y buen provecho!
5. TIP: Si le añades una cucharada o nuez de mantequilla, justo al terminar de pochar la cebolla (para que no se queme) y antes de añadirle la calabaza, le da un sabor exquisito.
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