Carpaccio de remolacha (real food)

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carpaccio de remolacha (real food). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Carpaccio de remolacha (real food) is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Carpaccio de remolacha (real food) is something which I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Carpaccio de remolacha (real food), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carpaccio de remolacha (real food) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carpaccio de remolacha (real food) is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carpaccio de remolacha (real food) estimated approx 5 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Carpaccio de remolacha (real food) using 5 ingredients and 4 steps. Here is how you can achieve it.

Hace poco fui a un restaurante donde me sirvieron un plato con este nombre. Me encantó... Y eso que la idea no puede ser más simple: una remolacha cocida, cortada en rodajas y aliñada. En el restaurante lo acompañaban de un poco de alioli que yo no he puesto porque no tenía. Es un plato muy rápido y muy fácil que se prepara en 5 minutos y que resulta ligero y compatible con dieta y con comer sano, además de darle buen uso y sacarle partido a un alimento anticancerígeno y antioxidante como la remolacha, sin apenas pringarse

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Ingredients and spices that need to be Get to make Carpaccio de remolacha (real food):

1. 1 remolacha cocida
2. Aceite de oliva virgen extra
3. Vinagre de manzana o de Jerez
4. Sal yodada
5. Mezcla de pimientas recién molidas (opcional)

Steps to make to make Carpaccio de remolacha (real food)

1. Yo compré la remolacha ya cocida, así que hay que desenvolverla y comenzar a cortarla en rodajas finas con un cuchillo no dentado y bien afilado
2. Ve colocando las rodajas, cada una nueva sobre la anterior, como en la foto o como más te guste. Creatividad al poder!!
3. Alíñala por este orden con aceite, vinagre, sal y pimienta (opcional, si te gusta un toque ligeramente picante)
4. A disfrutar!!!

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This isn't a total guide to fast and also simple lunch dishes but its excellent food for thought. With any luck this will certainly obtain your creative juices flowing so you can prepare scrumptious meals for your household without doing a lot of heavy meals on your trip.

So that's going to wrap this up for this special food How to Prepare Perfect Carpaccio de remolacha (real food). Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!