Sepia a la plancha (fácil y rápido)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Sepia a la plancha (fácil y rápido). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sepia a la plancha (fácil y rápido) is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look wonderful. Sepia a la plancha (fácil y rápido) is something which I have loved my whole life.

Many things affect the quality of taste from Sepia a la plancha (fácil y rápido), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sepia a la plancha (fácil y rápido) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can have Sepia a la plancha (fácil y rápido) using 5 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sepia a la plancha (fácil y rápido):

1. 1 kg sepias medianas limpias. (Tamaño similar a la mano)
2. Aceite de oliva virgen extra
3. Sal
4. 3 dientes ajo
5. Perejil

Steps to make to make Sepia a la plancha (fácil y rápido)

1. La sepia es un alimento incluído en dietas ricas en proteínas, y muy fácil de hacer. Calentar la plancha, ó sartén a fuego alto, y mientras tanto repasar las sepias para que estén bien limpias. Yo separo los cuerpos de las patas. Agregar aceite en la plancha y poner las sepias, agregar sal pero poca, el aliño también lleva sal.
2. Mientras se van haciendo las sepias: En una batidora, preparamos 200ml de aceite, el perejil, 3 dientes de ajo, y una cucharada sopera de sal (rasa). Lo mejor de todo es que lo podéis guardar en un bote con tapa en el frigorífico durante mucho tiempo, para sardinas, gambas, tomates, pescados, carnes, etc.
3. Controlar el punto de cocción, y servir con el aliño al gusto, acompañado de ensalada, tomates en rodajas, etc.

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So that is going to wrap it up for this special food How to Make Ultimate Sepia a la plancha (fácil y rápido). Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!