Salpicón de alubias con jamón de pato

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Salpicón de alubias con jamón de pato. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Salpicón de alubias con jamón de pato is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. Salpicón de alubias con jamón de pato is something which I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Salpicón de alubias con jamón de pato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de alubias con jamón de pato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de alubias con jamón de pato is 2-3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can cook Salpicón de alubias con jamón de pato using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Salpicón de alubias con jamón de pato:

1. 200 g alubias blancas cocidas
2. unos 100 g jamón de pato en lonchas
3. 2 aguacates
4. 2 naranjas
5. unos 25 g alcaparras
6. unos 15 g pistachos
7. 1 cucharadita aceite de oliva
8. 1 cucharadita aceite de girasol

Steps to make to make Salpicón de alubias con jamón de pato

1. Mezclar los aceites en un bol y agregar las alcaparras.
2. Añadir las alubias escurridas y los pistachos pelados y picados y remover.
3. Cortar el aguacate en daditos y añadir al bol.
4. Pelar las naranjas, retirando la pielecilla blanca y cortar en trocitos pequeños; añadirlos al bol.
5. Utilizando un aro para emplatar lo colocamos en el plato y forramos el interior con las lonchas de jamón.
6. Rellenar con el salpicón, retirar el aro con cuidado y servir.

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So that is going to wrap it up with this special food Steps to Prepare Homemade Salpicón de alubias con jamón de pato. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!