Patatas rellenas a la jardinera con queso brie

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Patatas rellenas a la jardinera con queso brie. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Patatas rellenas a la jardinera con queso brie, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Patatas rellenas a la jardinera con queso brie delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Patatas rellenas a la jardinera con queso brie is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Patatas rellenas a la jardinera con queso brie estimated approx 60"⏰.

To begin with this particular recipe, we must prepare a few components. You can cook Patatas rellenas a la jardinera con queso brie using 11 ingredients and 4 steps. Here is how you can achieve that.

Esta es una receta económica, sencila y sabrosa. En casa hay gente que come poco y sobraron 3 de pequeñas en otra receta os cuento lo que hice.

Ingredients and spices that need to be Get to make Patatas rellenas a la jardinera con queso brie:

1. 7 patatas cocidas con piel
2. 1/2 pimiento rojo cortado en brunuois
3. 1/2 pimiento rojo cortado en brunoise
4. 1/2 pimiento amarillo cortado en brunoise
5. 1 cebolla mediana cortada en brunoise
6. 3 dientes ajo laminados
7. 100 g. De queso brie
8. Aceite de oliva
9. Sal
10. Polvo de hierbas aromáticas caseras. Ajedrea, tomillo y romero
11. Queso rallado para guarnición o decorar

Steps to make to make Patatas rellenas a la jardinera con queso brie

1. En primer lugar aprovecharemos cuando cocinemos verdura al vapor para cocer las patatas lavadas pero con piel cubriendo con agua fría (de una vez cocinamos dos platos ahorrando energía). Esto lo podemos preparar el día anterior o a primera hora de la mañana. Limpiamos las verduras, los ajos y las cortamos muy pequeñas. Las colocamos en una sartén con aceite de oliva y pochamos a fuego medio, añadir un poco de sal y al final el polvo de hierbas caseras. Mientras se cocinan las verduras ccharilla
2. Vaciaremos las patatas y reservaremos la pulpa. Colocamos unos tacos pequeños de queso brie. Rellenamos las patatas con la mezcla de verduras y encima le colocamos más tacos de queso brie.
3. Con el resto de patata que sobró del vaciado la machacamos con un tenedor la salpebramos y rociamos con aceite de oliva. Y taparemos las patatas dándole forma redonda. Las colocamos en un recipiente para horno y calentamos 15 minutos para que se funda el queso en su interior.
4. Esta receta se puede consumir fría o en caliente, a pesar de ser patata es muy ligera y si queremos podemos añadir queso rallado o salsa de tómate.

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So that's going to wrap this up for this exceptional food Recipe of Perfect Patatas rellenas a la jardinera con queso brie. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!