Parrillada de verduras

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Parrillada de verduras. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Parrillada de verduras is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look fantastic. Parrillada de verduras is something which I've loved my whole life.

Many things affect the quality of taste from Parrillada de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Parrillada de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can have Parrillada de verduras using 7 ingredients and 1 steps. Here is how you cook it.

Son fáciles de hacer ricas y muy saludables. Yo use 4 ingredientes pero le puedes poner más, pimientos verdes y rojo, alcachofas... Etc

Ingredients and spices that need to be Take to make Parrillada de verduras:

1. 1 calabacín
2. 1 berenjena
3. Espárragos trigueros
4. Champiñones
5. Aceite de oliva
6. Sal
7. Y pimienta molida

Instructions to make to make Parrillada de verduras

1. Muy fácil. Cortamos calabaza y berenjenas en rodajas. Los champiñones los limpiamos con agua al igual que los espárragos. Los salpimentamos, calentamos la plancha ponemos aceite y a cocinar, les vamos dando vueltas y cuando creáis, lo sacáis y al plato y no hay más misterio

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Make Quick Parrillada de verduras. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!