Morcilla de verano

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Morcilla de verano. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Morcilla de verano is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're fine and they look fantastic. Morcilla de verano is something which I've loved my entire life.

Many things affect the quality of taste from Morcilla de verano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Morcilla de verano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Morcilla de verano using 8 ingredients and 6 steps. Here is how you can achieve it.

Hola a todos, hoy os pongo otra receta baja en calorías y grasas, ya que suelo hacerla para cenar cuando estoy con mi dieta de los puntos. Supongo que alguien la conocerá también como morcilla de guerra ya que es una receta muy antigua, y aunque su nombre indica morcilla no lleva nada de carne. Probarla porque aunque no es como la morcilla de siempre si es algo engañosa por su color y sabor. Os la recomiendo.

Ingredients and spices that need to be Prepare to make Morcilla de verano:

1. 2 berenjenas grandes (con piel)
2. 1 cebolla grande
3. 2 cta Aceite de oliva
4. 1 cta orégano
5. 1/2 cta comino molido
6. 2 ctas (15 gr) piñones
7. al gusto Sal
8. al gusto Pimienta

Instructions to make to make Morcilla de verano

1. Dejar las berenjenas cocidas al vapor o con poca agua para que queden más enteras y escurriendo el día antes así se prepara más rápido.
2. Llegado el momento de preparar muestro plato: trocear la cebolla en tamaño mediano, ponerle sal y pochar a fuego medio con las 2 ctas de aceite y tapando para se haga bien y despacio. Una vez pochada la cebolla se añade la berenjena troceada a cuadritos medianos y poner sal y pimienta y sofreír a fuego alto.
3. Cuando esté bien incorporado todo se añade el orégano, el comino y los piñones y dar unas vueltas unos minutos más.
4. Probar por si hay que poner más cantidad de alguna especia ya que eso va al gusto, yo he puesto como yo la preparo.
5. Y listo para servir.
6. Una anotación: en este caso el tamaño de la cta es del tamaño de las de postre.

As your experience and self-confidence expands, you will locate that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your individual preferences over time. Whether you intend to offer a recipe that uses less or even more components or is a bit more or less spicy, you can make easy changes to achieve this objective. Simply put, start making your recipes on schedule. When it comes to fundamental food preparation abilities for beginners you don't require to discover them however just if you understand some easy cooking methods.

This isn't a full overview to fast and very easy lunch dishes however its excellent food for thought. Ideally this will certainly get your imaginative juices streaming so you can prepare scrumptious dishes for your family without doing too many square meals on your trip.

So that is going to wrap it up for this exceptional food Easiest Way to Prepare Quick Morcilla de verano. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!