Menestra de bacalao

Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, Menestra de bacalao. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Menestra de bacalao is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Menestra de bacalao is something that I've loved my whole life.

Many things affect the quality of taste from Menestra de bacalao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Menestra de bacalao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Menestra de bacalao using 12 ingredients and 5 steps. Here is how you can achieve it.

Buenas tardes! Hoy os traemos un plato rapidito y muy saludable.

De vez en cuando me gusta preparar un buen plato de menestra. La mayoría de veces la hago con carne pero esta vez me apetecería probar con el pescado.

En esta ocasión he usado una bolsa de menestra congelada( siempre tengo en el congelador para un caso socorrido) aunque evidentemente es mucho mejor la fresca.

El bacalao también es congelado en esta ocasión.

Ingredients and spices that need to be Prepare to make Menestra de bacalao:

1. 1 bolsa menestra congelada
2. 1 paquete bacalao congelado
3. Tomate frito
4. 4 dientes ajo
5. 1 cebolla grande
6. Pimentón dulce
7. Ñora
8. Vino blanco
9. aove
10. Para el fumet
11. pescado de roca
12. verduras

Steps to make to make Menestra de bacalao

1. Sofreír con un poco de aceite de oliva los 4 dientes de ajos y la cebolla.
2. Añadir una cucharada sopera grande de pimentón Dulce De la Vera, dos cucharadas de tomate frito casero y una cucharada de postre de ñora picada y un chorrito de vino blanco.
3. Ponemos caldo de pescado (siempre tengo congelado un fumet básico hecho con pescado de roca y verduras) y cuando hierva cocemos las verduras de la menestra.
4. Cuando ya esté metemos el bacalao unos minutos y apagamos.
5. Se termina de cocer con el calor residual para que no se seque.

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So that is going to wrap it up for this special food Easiest Way to Make Super Quick Homemade Menestra de bacalao. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!