Lubina y calamares a la plancha

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Lubina y calamares a la plancha. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Lubina y calamares a la plancha is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Lubina y calamares a la plancha is something that I have loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lubina y calamares a la plancha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lubina y calamares a la plancha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lubina y calamares a la plancha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lubina y calamares a la plancha estimated approx 18-20 minutos.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Lubina y calamares a la plancha using 6 ingredients and 8 steps. Here is how you can achieve it.

Este plato es facilísimo de preparar, sano y delicioso.

Ingredients and spices that need to be Get to make Lubina y calamares a la plancha:

1. 1 lubina, 700 gramos
2. 1 kilo calamares
3. 5 dientes ajos
4. perejil
5. sal
6. aceite de oliva virgen extra

Steps to make to make Lubina y calamares a la plancha

1. Limpiamos la lubina de tripas, quitamos la espina, sacando limpios el par de lomos, si no tenéis tiempo de hacerlo se lo podéis decir al pescadero/a que os lo hagan y ellos amablemente lo harán.
2. Limpiamos los calamares y separamos las patas del cuerpo, hacemos unas rajas para que no se doblen demasiado cuando los hacemos y abrimos por la mitad en horizontal hasta dejarlos abierto complemente.
3. Pelamos los ajos y metemos en la picadora.
4. Lavamos el perejil y echamos también en la picadora, junto con un poco de sal y un chorreón de aceite y trituramos bien.
5. En una sartén o plancha echamos unas gotas de aceite de oliva y colocamos los filetes de lubina con un poco de sal y los asamos a nuestro gusto.
6. En otra sartén o plancha colocamos los calamares y los pintamos con lo que habíamos triturado en la picadora y los asamos a nuestro gusto.
7. Estos ingredientes son para 2 personas y el tiempo de preparación es de 18/20 minutos.
8. Este plato es muy fácil de preparar, es muy sano y está delicioso.

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So that's going to wrap it up with this exceptional food Recipe of Favorite Lubina y calamares a la plancha. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!