Hummus clásico

Hey everyone, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Hummus clásico. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Hummus clásico is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's easy, it's quick, it tastes yummy. Hummus clásico is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Hummus clásico, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus clásico delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus clásico is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hummus clásico estimated approx 10-15 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Hummus clásico using 9 ingredients and 5 steps. Here is how you can achieve that.

El hummus es una crema preparada a base de garbanzos con tahini (pasta de sésamo), ajo, zumo de limón y especias, la mezcla resulta deliciosa y es perfecta para dipear.
En este link tienes más información sobre esta receta tradicional en los países de Oriente Medio:
https://www.missblasco.com/hummus-clásico/
#veggie #legumbres #hummus

Ingredients and spices that need to be Prepare to make Hummus clásico:

1. 400 gramos garbanzos en conserva
2. 2 cda tahini (pasta de sésamo)
3. 1 cda zumo de limón
4. 1 diente ajo
5. 1/4 cucharadita sal marina
6. 1/4 cucharadita pimentón dulce
7. 2 cda aceita de oliva virgen extra
8. 1/4 cucharadita comino en grano o en polvo
9. 3 cda agua

Steps to make to make Hummus clásico

1. Yo suelo usar garbanzos en conserva, lo primero que debes hacer es lavarlos con agua y escurrirlos muy bien. Reserva unos pocos para la decoración final.
2. Antes de empezar prepara todos los ingredientes, es la mejor forma de no olvidar ninguno.
3. Introduce los garbanzos en tu robot de cocina y añade el jugo de limón, las 2 cda de tahini, 1 cda de aceite de oliva (opcional), la sal, el diente de ajo y el comino. Añade dos cucharadas de agua y empieza a triturar, si está muy seco añade más agua, si no, déjalo así.
4. Sirve la crema en un plato y adorna con el aceite de oliva, el pimentón dulce y los garbanzos que habías reservado antes.
5. Tómalo con zanahoria, pepino, apio, brócoli o coliflor al dente, elige lo que más te guste.

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Award-winning Hummus clásico. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!