Hamburguesas de espinacas y flores de verduras

Hamburguesas de espinacas y flores de verduras

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Hamburguesas de espinacas y flores de verduras. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hamburguesas de espinacas y flores de verduras is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Hamburguesas de espinacas y flores de verduras is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Hamburguesas de espinacas y flores de verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas de espinacas y flores de verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas de espinacas y flores de verduras is 8 Hamburguesas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must first prepare a few ingredients. You can cook Hamburguesas de espinacas y flores de verduras using 10 ingredients and 4 steps. Here is how you cook it.

Comida sana

Ingredients and spices that need to be Get to make Hamburguesas de espinacas y flores de verduras:

  1. 1 pechuga de pollo picada
  2. 1 bolsa espinacas
  3. Sal, pimienta, perejil y ajo
  4. Para las flores
  5. Obleas
  6. 1/2 calabacín
  7. 2 tomates pequeños
  8. 1 Brécol, usé del congelado
  9. Sal, pimienta, cúrcuma, tomillo
  10. Queso parmesano u otro (opcional)

Steps to make to make Hamburguesas de espinacas y flores de verduras

  1. Picamos el pollo, metemos la bolsa de espinacas 3 min en el micro. En un bol mezclamos las espinacas con el pollo todo muy bien. Salpimentamos y volvemos a mezclar todo muy bien y dejamos reposar en la nevera
  2. Para las flores... Picamos todas las verduras y las pochamos en una sartén. Condimentamos con la sal, pimienta, cúrcuma y tomillo. Dejamos que se hagan bien y reservamos
  3. Ponemos las obleas: Las colocamos en un molde para magdalena y rellenamos con las verduras..yo puse queso por encima a unas y el resto solo verduras. Metemos al horno hasta que la oblea esté doradita 20-25 min, más o menos. Mientras, le damos forma a las hamburguesas y a la plancha.
  4. Las hamburguesas las podéis meter dentro del pan, que fue lo que hicieron el resto de comensales jajaja yo las acompañé con las flores 😉

As your experience and self-confidence expands, you will certainly find that you have a lot more all-natural control over your diet regimen and adapt your diet plan to your personal preferences gradually. Whether you intend to serve a recipe that uses fewer or even more ingredients or is a little bit basically zesty, you can make simple changes to achieve this goal. In other words, begin making your recipes promptly. When it comes to basic food preparation skills for beginners you do not require to learn them but only if you grasp some basic food preparation techniques.

This isn't a total guide to fast and easy lunch recipes however its excellent food for thought. Hopefully this will certainly obtain your imaginative juices streaming so you can prepare tasty dishes for your family members without doing a lot of square meals on your journey.

So that's going to wrap it up for this exceptional food How to Make Quick Hamburguesas de espinacas y flores de verduras. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Bacalao a la plancha con parrillada de verduras y champiñón salteado

Crema de zanahoria al curry

Gazpacho asado