Gazpacho "Receta de mi madre"

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Gazpacho "Receta de mi madre". It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Gazpacho "Receta de mi madre" is one of the most favored of current trending meals on earth. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Gazpacho "Receta de mi madre" is something which I have loved my whole life.

Many things affect the quality of taste from Gazpacho "Receta de mi madre", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho "Receta de mi madre" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Gazpacho "Receta de mi madre" is 5 litros. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few components. You can have Gazpacho "Receta de mi madre" using 10 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Gazpacho "Receta de mi madre":

1. 1 kilo tomates de rama maduros
2. 1 pimiento rojo grande
3. 1 pimiento verde grande (sino 2)
4. 1 cebolla
5. 1 diente ajo
6. 1 pepino
7. aove
8. Sal
9. Vinagre
10. Agua

Instructions to make to make Gazpacho "Receta de mi madre"

1. Lavamos y pelamos los tomates y los hacemos a trozos y lo introducimos en la jarra batidora
2. Cortamos los pimientos quitamos el corazón y las pepitas y lo cortamos a trozos, pelamos el pepino y lo cortamos e introducimos en la jarra
3. Pelamos la cebolla y la troceamos y hacemos lo mismo con el diente de ajo.
4. Añadimos a la jarra unas 5 cucharadas soperas de aceite de oliva, una cucharada de sal aproximadamente, eso va al gusto
5. Trituramos todas las verduras en la jarra batidora y una vez todo triturado lo colamos
6. A continuación añadimos 2, 5litros de agua aproximadamente y lo volvemos a colar con un chino, para que quede más suave y no tenga tropezones.
7. Metemos en la nevera, dejamos enfriar y listo.
8. Servir muy frío y podemos acompañar con picatostes, buenísimo.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Gazpacho "Receta de mi madre". Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!