Crema de calabaza en Mycook

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Crema de calabaza en Mycook. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Crema de calabaza en Mycook is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Crema de calabaza en Mycook is something that I've loved my entire life.

Many things affect the quality of taste from Crema de calabaza en Mycook, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabaza en Mycook delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crema de calabaza en Mycook is 3-4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crema de calabaza en Mycook estimated approx 25 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Crema de calabaza en Mycook using 12 ingredients and 6 steps. Here is how you can achieve it.

Es mi tercera receta de crema de calabaza y no será la última... porque, parece mentira pero la crema de calabaza da mucho juego. Una amiga me trabajo un tupper con ella y nos ha gustado tanto que le pedí la receta y he vuelto a hacerla, adaptándola a los ingredientes que tenía en ese momento en casa. Se la dedicó a ella, que nos ayudó cuando estábamos enfermos, y a todas las personas que ayudan a los demás sin esperar nada a cambio

Ingredients and spices that need to be Get to make Crema de calabaza en Mycook:

1. 30 gr aceite de oliva
2. 1 cebolla grande
3. 100 gr puerro (1/2 grande aprox)
4. 400 gr calabaza (ya pelada y sin semillas)
5. 1 patata mediana tirando a grande
6. 1 zanahoria
7. 1 nabo pequeño
8. 350 ml caldo de verduras
9. Especias
10. 1 cucharadita comino molido
11. 1 cucharadita especias amarillas para pinchos (o ras al hanout)
12. sal

Steps to make to make Crema de calabaza en Mycook

1. Calienta los 30 ml de aceite de oliva a 100ºC durante 45 segundos
2. Añade la cebolla y el puerro en trozos grandes. Tritura 10 segundos a velocidad 5 y luego cocínalo 4 minutos a 100ºC, velocidad 1 (sofrito)
3. Pela y trocea grande la patata, el nabo, la calabaza y la zanahoria. Añádelos al vaso y tritura 20 segundos a velocidad 5
4. Añade el caldo de verduras y las especias. Cocínalo 15 minutos a 100ºC, velocidad 2
5. Déjalo enfriar y tríturalo a velocidad progresiva 5-7-10 hasta que quede finito-finito. Si tienes prisa y debes calentarlo nada más cocinarlo hazlo con varios golpes de turbo porque si no el robot no te dejará pasar de la velocidad 5
6. Sírvelo calentito acompañado por picatostes, taquitos de jamón y/o unas lascas de queso. Si es para comer fuera de casa, al tupper y listo!!

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So that's going to wrap it up with this exceptional food Recipe of Super Quick Homemade Crema de calabaza en Mycook. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!