Crema de calabacines

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Crema de calabacines. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crema de calabacines is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Crema de calabacines is something that I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Crema de calabacines, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacines delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can have Crema de calabacines using 7 ingredients and 5 steps. Here is how you cook it.

Receta sana y nutritiva. Espero que os guste. La leche descremada le aporta una cremosidad a nuestra crema riquísima. También podéis sustituirla por 4 quesitos en porciones normal o light. Espero que os guste 🖤

Ingredients and spices that need to be Get to make Crema de calabacines:

1. 4 calabacines
2. 4 cebollas
3. Aceite
4. al gusto Sal
5. al gusto Pimienta
6. Canela un tercio de cuchara pequeña
7. 200 ml Leche evaporada

Instructions to make to make Crema de calabacines

1. Ponemos a calentar la olla exprés con aceite. Cortamos las cebollas en taquitos (grandes) y la echamos para que se vaya pochando. Le echamos una pizca de aceite para que sude y se caramelize un poco. Mientras pelamos los calabacines y los cortamos en daditos.
2. Echamos los calabacines cortados en la olla, donde ya estará la cebolla sofrita. Y lo dejamos 4 o 5 minutos revolviendo de vez en cuando.
3. Echamos agua hasta cubrir.
4. Añadimos sal al gusto, pimienta y canela. Tapamos la olla exprés y la ponemos a máxima potencia. Una vez que la válvula esté arriba, la dejamos 10 o 15 minutos. Pasados los 10 o 15 min ponemos la olla debajo del grifo para eliminar la presión y poder abrirla.
5. Una vez abierta, simplemente tenemos que echar la leche evaporada y batir todos los ingredientes. Si creemos que hemos echado demasiada agua, es importante sacar previamente un poco a un bote, con el objetivo de que la crema no quede demasiado líquida. Siempre tenemos la opción de ir añadiendo el caldo que hemos sacado.

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So that's going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Crema de calabacines. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!