Crema de calabacín

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Crema de calabacín. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crema de calabacín is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Crema de calabacín is something that I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Crema de calabacín, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crema de calabacín delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Crema de calabacín using 7 ingredients and 4 steps. Here is how you can achieve that.

Deja los calabacines sin pelar además de que está buenísima queda muy bonita 😎

Ingredients and spices that need to be Make ready to make Crema de calabacín:

1. 1 calabacín grande
2. 1 cebolla
3. 2 patatas medianas
4. 3 quesitos
5. Aceite
6. Agua y sal
7. 1/2 cucharadita comino y pimienta

Steps to make to make Crema de calabacín

1. Lavar muy bien el calabacín porque no lo vamos a pelar. Cortar por la mitad y quitarle las semillas que tenga más grandes. Cortar a trozos mediados. Pelar las patatas y cortar, lo mismo con la cebolla
2. En la olla exprés poner un poquito de aceite en el fondo y cuando esté caliente añadir todas las verduras y rehogar unos 5 min. Con su correspondiente sal.
3. Antes de que las verduras cojan color se añade agua, sin cubrir del todo ya que en la olla no se evapora nada. Se cierra la olla a fuego alto y cuando empiece a salir el vapor se deja a fuego medio durante 8 minutos.
4. Cuando la olla ha perdido todo el vapor abrimos y añadimos los quesitos. A mí me encanta el sabor que le aporta el comino, pero si no estás acostumbrado empieza poniendo solo un poquito. Triturar con la batidora y a la hora de servir en cada plato añadir por encima pimienta recién molida

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Favorite Crema de calabacín. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!