Salteado de guisantes con jamón y huevo

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Salteado de guisantes con jamón y huevo. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Salteado de guisantes con jamón y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salteado de guisantes con jamón y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salteado de guisantes con jamón y huevo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salteado de guisantes con jamón y huevo estimated approx 15 min.

To begin with this recipe, we have to prepare a few components. You can have Salteado de guisantes con jamón y huevo using 8 ingredients and 4 steps. Here is how you can achieve that.

Cena rápida, fácil y nutritiva, aunque igual se puede tomar esta sabrosa #legumbre en el almuerzo. Buen provecho!

Ingredients and spices that need to be Prepare to make Salteado de guisantes con jamón y huevo:

1. 400 gramos guisantes congelados
2. 100 gramos jamón en taquitos
3. 2 huevos
4. 1 cebolla mediana
5. 2 dientes ajo medianos
6. 100 ml vino blanco seco
7. Pimienta
8. Sal

Instructions to make to make Salteado de guisantes con jamón y huevo

1. Cortamos la cebolla y la ponemos a pochar con abundante aceite de oliva. Cuando empiece a dorar, añadimos los ajos, salpimentamos y sofreímos un par de minutos.
2. Añadimos los taquitos de jamón y sofreímos unos minutos, permitiendo que el sabor impregne todo el contenido de la sartén.
3. Añadimos los guisantes congelados, 50 ml de vino blanco seco, y 250 ml de agua. Dejamos que los guisantes se cocinen entre 8-10 min, dejando que el agua reduzca del todo. Para terminar, añadimos dos cucharadas de aceite de oliva y sofreímos unos minutos los guisantes.
4. Freímos un huevo para cada comensal y colocamos en el plato, encima del plato.buen provecho.

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So that's going to wrap this up with this exceptional food How to Make Any-night-of-the-week Salteado de guisantes con jamón y huevo. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!