Poke salmón

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, Poke salmón. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Poke salmón is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look fantastic. Poke salmón is something which I've loved my entire life.

Many things affect the quality of taste from Poke salmón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poke salmón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poke salmón is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poke salmón estimated approx 30 min.

To get started with this recipe, we must prepare a few components. You can cook Poke salmón using 16 ingredients and 10 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Poke salmón:

1. 1 tomate
2. 1 aguacate
3. 1 lata maíz
4. 200 g salmón crudo
5. Semillas de sésamo
6. Pipas de calabaza
7. Canónigos
8. Para macerar el salmón
9. Zumo 1/2 limón
10. 1/2 cucharada jengibre fresco rallado
11. Ralladura 1/2 limón
12. 4 cucharadas salsa soja
13. OPCIONAL - gotitas de Tabasco
14. OPCIONAL - cebolleta o cebolla
15. OPCIONAL - cilantro fresco
16. OPCIONAL - vinagre de manzana

Instructions to make to make Poke salmón

1. Lo primero preparamos el salmón. Cortamos el dados (más pequeños o más grandes al gusto, yo los hago de unos 0, 5x0, 5 cm más o menos).
2. En cuanto a los ingredientes para macerar, lo imprescindible en mi opinión es el limón y la salsa de soja, todo lo demás dependiendo de lo que hay en casa en ese momento se puede adaptar.
3. Una vez cortado el salmón, añadimos la salsa de soja y el zumo de limón exprimido, y rallamos la corteza del limón (solo la parte exterior, si seguimos llegamos a la parte blanca que da un sabor amargo). Si tenemos vinagre de manzana, añadir 1 cucharada.
4. Rallamos el jengibre, y cortamos la cebolla. Si son cebolletas (mis preferidas), lavamos y cortamos los tallos en rodajas finas y añadimos al salmón. Si es cebolla normal cortamos más pequeña o más grande al gusto, yo prefiero que sea más pequeña que los trozos de salmón.
5. Si tenemos cilantro fresco, añadir 5 o 6 hojas cortadas pequeñas. El cilantro tiene un sabor muy peculiar, esto se puede omitir. Añadir el Tabasco si os gusta el picante, las gotitas al gusto, con 4 o 5 queda suave.
6. Renovemos bien toda la mezcla y dejamos macerar. Yo lo suelo meter a la nevera, pero se puede dejar fuera sin problema. Con dejar macerar 15-30 minutos está bien
7. Colocamos en un bowl los canónigos, y curtamos y añadimos el tomate.
8. Pelamos y cortamos el aguacate, le echamos unas gotitas de limón, y añadimos también al bowl
9. Añadimos también el maíz escurrido y por último, el salmón.
10. Echamos por encima unas semillas de calabaza y de sésamo, o las que tengáis a mano, de chía también le quedan bien, y las pipas de girasol también.

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So that is going to wrap this up for this special food Steps to Make Homemade Poke salmón. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!