Poké bowl de salmón y Nori

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Poké bowl de salmón y Nori. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Poké bowl de salmón y Nori is one of the most popular of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Poké bowl de salmón y Nori is something that I have loved my whole life.

Many things affect the quality of taste from Poké bowl de salmón y Nori, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Poké bowl de salmón y Nori delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Poké bowl de salmón y Nori is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Poké bowl de salmón y Nori estimated approx 25 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Poké bowl de salmón y Nori using 14 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Poké bowl de salmón y Nori:

1. Para el arroz
2. 1/2 vaso vinagre de arroz
3. 1 cucharada azúcar
4. 1 cucharada sal
5. 1 vaso grande de arroz
6. 2 vasos agua
7. 2 hojas alta Nori
8. Para montar el poke bowl
9. 2 aguacates
10. 8 palitos cangrejo
11. 1 bolsa brotes tiernos
12. 3 lomos salmón fresco
13. 1 vaso salsa de soja
14. Semillas de chia

Instructions to make to make Poké bowl de salmón y Nori

1. Ponemos a marinar el salmón. Cortaremos los lomos quitándole la piel del salmón y hacemos tacos. Pobemos en un plato con el vaso de salsa de soja y dejamos en la nevera hasta tener todo.
2. Ponemos el arroz en la sartén con un pelin de aceite. Damos unas vueltas para que así no se pegue y añadimos los dos vasos de agua. Cuando hierve, añadir un pellizco de sal y bajar el fuego a la mitad. Dejar 18 minutos hasta que se consuma el agua
3. Cortar el alga Nori en tiras pequeñas y reservar. Cortar los palitos de cangrejo a taquitos y el aguacate en mitades y luego a rodajas.
4. Preparar el aliño del arroz: vinagre de arroz + cucharada de azúcar + cucharada de sal. Poner el arroz en un bowl con el aliño y las algas. Remover.
5. Preparar los bowls: arroz de base, a un lado y un poco encima los brotes, el salmón a otro lado, los palitos de cangrejo al lado del salmón y medio aguacate por bowl. Servir en la mesa de todo por si alguien quiere más de algo. ¡Disfrutar!

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