Pizza con base de coliflor especial

Hey everyone, it is Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Pizza con base de coliflor especial. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Pizza con base de coliflor especial is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Pizza con base de coliflor especial is something which I've loved my entire life.

Many things affect the quality of taste from Pizza con base de coliflor especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza con base de coliflor especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza con base de coliflor especial is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza con base de coliflor especial estimated approx 60 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Pizza con base de coliflor especial using 10 ingredients and 7 steps. Here is how you cook it.

#familiar Hacía mucho tiempo que quería hacer una pizza con base de coliflor y ayer por fin ya me puse manos a la obra. Nos gustó mucho y sin duda la volveré a preparar así. Se quedó un poco blanda la base porque no encontré el colador para quitar todo el agua así que agregué un par de cucharadas de panko para corregir. También decidí agregar a la base albahaca fresca y queso - ¡¡Qué rica!! Perfecto para una tarde de sofá y peli 😀

Ingredients and spices that need to be Get to make Pizza con base de coliflor especial:

1. 750 gr coliflor
2. 1 cebolla grande
3. 1 trozo parmesano
4. 2 cdas panko
5. 1 huevo
6. 1 manojo albahaca
7. 3 esparragos
8. 3 guindillas
9. 1 sobre pequeños de salmón
10. 4 pimientos de piquillo

Instructions to make to make Pizza con base de coliflor especial

1. Poner el coliflor en un cazo con poco agua y hacer durante 4 minutos al vapor. Escurrir muy bien - preferiblemente con una tela o el colador.
2. Cortar la cebolla en juliana y ponerla en una sartén a fuego lento con un poco de aceite de oliva unos 10 minutos, para que se caramelice. Remover de vez en cuando. Machacar el coliflor en un bol grande.
3. Agregar el huevo, el parmesano rallado, unas hojas de albahaca
4. Poner el horno a 200°. Como ví que la masa estaba demasiado líquida, añadí 2 cucharadas de panko (o pan rallado).
5. Forrar la bandeja de horno y extender la masa. Colocar dentro del horno unos 30 minutos. Si se empiezan a tostar demasiado los bordes de la base, bajar el horno un poco.
6. Sacar y colocar los ingredientes que quieras. Yo puse la cebolla caramelizada, unos pimientos de piquillo, un paquete pequeño de salmón ahumado, unos espárragos, unas guindillas en conserva cortadas en rodajitas y un poco de tomate frito. Y un poco del queso que había rallado antes, pero poco porque ya había puesto bastante en la masa.
7. Dejar en el horno a 180º unos 20 minutos mas. Apagar y disfrutar en el sofá de una pizza distinta y muy sabrosa con una buena peli o serie 😉

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