Hummus de garbanzo y arroz vegano

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Hummus de garbanzo y arroz vegano. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Hummus de garbanzo y arroz vegano is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look fantastic. Hummus de garbanzo y arroz vegano is something that I've loved my entire life.

Many things affect the quality of taste from Hummus de garbanzo y arroz vegano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hummus de garbanzo y arroz vegano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hummus de garbanzo y arroz vegano is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Hummus de garbanzo y arroz vegano using 11 ingredients and 4 steps. Here is how you cook it.

Versión alternativa del hummus clásico.

Ingredients and spices that need to be Make ready to make Hummus de garbanzo y arroz vegano:

1. 100 g. garbanzos a granel
2. 80 g. arroz integral a granel
3. 3 cucharadas tahini casero
4. 2 dientes ajo ecológico
5. Piñones a granel al gusto (opcional)
6. Levadura nutricional a granel al gusto (opcional)
7. 5 cucharadas aceite de aguacate ecológico
8. Zumo de 1 limón ecológico
9. 1 pizca sal rosa del Himalaya a granel
10. Agua filtrada
11. Dejar los garbanzos y el arroz en remojo en agua filtrada la noche anterior, por separado

Steps to make to make Hummus de garbanzo y arroz vegano

1. En una cacerola con agua filtrada hervir los garbanzos durante al menos 1 hora y cuarto. Hervir también el arroz lavado por separado.
2. En una batidora potente batir bien los garbanzos escurridos.
3. Añadir el arroz escurrido, el tahini, el ajo, los piñones, el aceite, el zumo y unos 60 mlde caldo de cocción (o de agua filtrada si se prefiere) y volver a batir hasta que esté todo bien integrado, añadiendo poco a poco el agua que se considere hasta obtener la consistencia deseada.
4. Conservar el hummus en un recipiente hermético en la nevera y consumirlo en un máximo recomendable de unos 3-5 días.

As your experience and confidence grows, you will discover that you have a lot more natural control over your diet plan and adapt your diet to your individual preferences with time. Whether you intend to serve a recipe that utilizes fewer or more active ingredients or is a little essentially zesty, you can make basic modifications to achieve this goal. Simply put, start making your recipes promptly. When it comes to fundamental food preparation skills for newbies you don't require to discover them however only if you understand some easy cooking techniques.

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So that's going to wrap this up with this special food Recipe of Any-night-of-the-week Hummus de garbanzo y arroz vegano. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!