Gazpacho verde

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Gazpacho verde. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Gazpacho verde is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Gazpacho verde is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Gazpacho verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gazpacho verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Gazpacho verde using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Gazpacho verde:

1. 1 manojo espárragos verdes
2. Agua
3. 1 vaso y 1/2 caldo de verduras
4. Aceite de oliva virgen extra
5. Vinagre
6. Sal

Instructions to make to make Gazpacho verde

1. Lavar, cortar la parte de atrás de los espárragos y ponerlos en un recipiente apto para microondas
2. Añadir 1/2 vaso de agua y sal y meterlo en el microondas a máxima potencia 5 minutos
3. Sacar del microondas y cortar los espárragos a trozos reservando unas puntas para decorar
4. Meterlos en el vaso de la batidora junto con el caldo de verduras, un chorro de aceite, sal y vinagre al gusto
5. Batir, colar y servir
6. Decorar con las puntas de espárrago reservadas y listo

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So that's going to wrap this up with this special food How to Make Any-night-of-the-week Gazpacho verde. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!