Estrella de arroz hervido aromatizado. Thermomix

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Estrella de arroz hervido aromatizado. Thermomix. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Estrella de arroz hervido aromatizado. Thermomix, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estrella de arroz hervido aromatizado. Thermomix delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estrella de arroz hervido aromatizado. Thermomix is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estrella de arroz hervido aromatizado. Thermomix estimated approx 18'.

To begin with this recipe, we have to prepare a few components. You can cook Estrella de arroz hervido aromatizado. Thermomix using 7 ingredients and 2 steps. Here is how you can achieve it.

Otra forma de hacer arroz a la cubana, aromatizado con romero, curry, hierbas provenzales, albahaca o cualquier otra que se os ocurra

Ingredients and spices that need to be Make ready to make Estrella de arroz hervido aromatizado. Thermomix:

1. 120 gr arroz redondo
2. 1 cucharadita sal
3. 1 cucharadita romero seco
4. 1 cucharadita ajo en polvo
5. 4 cucharaditas cebolla frita seca
6. 200 ml agua
7. 4 moldes de silicona o flaneras

Instructions to make to make Estrella de arroz hervido aromatizado. Thermomix

1. Ponemos en cada molde 30 gr de arroz, le añadimos una pizca de sal, pizca de romero seco, pizca de ajo en polvo, una cucharadita de cebolla frita seca y cubrimos de agua sin llenar del todo, unos 50 ml cada molde. Cocemos al vapor en la varoma durante 18', varoma, vel 1. Cuando acabe, dejamos reposar unos minutos y desmoldamos sobre un plato añadiendo un poco de kétchup.
2. Otra opción es aromatizar con curry, albahaca fresca o cualquier otra especie que más guste.

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