Escalopines de salmón al horno

Escalopines de salmón al horno

Hey everyone, it's Jim, welcome to my recipe site. Today, we're going to make a distinctive dish, Escalopines de salmón al horno. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Escalopines de salmón al horno is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Escalopines de salmón al horno is something which I have loved my entire life.

Many things affect the quality of taste from Escalopines de salmón al horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Escalopines de salmón al horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Escalopines de salmón al horno is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Escalopines de salmón al horno estimated approx 20 min.

To begin with this recipe, we have to prepare a few ingredients. You can cook Escalopines de salmón al horno using 8 ingredients and 4 steps. Here is how you can achieve it.

Una cena rica y rápida de hacer

Ingredients and spices that need to be Get to make Escalopines de salmón al horno:

  1. 4 escalopines de salmón
  2. Aceite de oliva
  3. 1/2 limón
  4. 1 diente ajo
  5. Perejil
  6. Tomillo
  7. Albahaca
  8. Pimienta

Instructions to make to make Escalopines de salmón al horno

  1. Precalentamos el horno a 180° mientras preparamos el salmón.
  2. En la bandeja del horno ponemos papel de aluminio y echamos un chorro de aceite de oliva.
  3. En el mortero echamos el ajo, un espolvoreo de perejil, tomillo, pimienta y albahaca, picamos todo y cuando esté añadimos el jugo de medio limón y un chorro de aceite de oliva, lo mezclamos todo y se lo echamos al salmón (con una cuchara) por ambos lados.
  4. Lo ponemos en la bandeja del horno y dejamos 15 min. Calentandolo por arriba y por abajo a la vez. Y listo.

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Escalopines de salmón al horno. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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