Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to prepare a special dish, Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake is one of the most well liked of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can cook Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake using 7 ingredients and 5 steps. Here is how you cook it.

#familiar

Ingredients and spices that need to be Get to make Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake:

1. 1 bandeja setas shiitake
2. 2 tomates
3. 1/2 cebolla fresca grande o 1 mediana
4. 1 lechuga rizada
5. 2 latas atún o bonito de 80 gr
6. 1 bol de quinoa
7. al gusto Aceite, vinagre y sal para aderezar

Instructions to make to make Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake

1. Se corta y trocea la lechuga
2. Se pone la quinoa en el microondas ligeramente abierta 1 minuto, y se vierte sobre la lechuga
3. Se laminan las setas y se pochan en la sartén con un poco de aceite y sal, a fuego fuerte al principio y cuando empieza a dorarse se baja a media potencia y cuando estén gelatinosas y blandas estarán listas.
4. Se cortan los tomates en gajos y la cebolla en tiras finas, pero no demasiado finas
5. Se vierte todo en una ensaladera plana con fondo y por último se añade el atún y se adereza con el aceite, vinagre y sal.

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So that's going to wrap this up with this special food Recipe of Ultimate Ensalada de quinoa, lechuga, bonito, cebolla fresca, tomate y setas shiitake. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!