Ensalada de canónigos y rúcula

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Ensalada de canónigos y rúcula. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Ensalada de canónigos y rúcula is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ensalada de canónigos y rúcula is something which I have loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Ensalada de canónigos y rúcula, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada de canónigos y rúcula delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Ensalada de canónigos y rúcula using 12 ingredients and 4 steps. Here is how you cook it.

Compré el otro día una bolsa de canónigos y rúcula porque en los tiempos que estamos, pues coges lo que hay, no soy muy amante de los canónigos, pero es lo que había y hoy mirando por casa a ver que había he decidido poner el resto de ingredientes. Es súper fácil de hacer y podéis añadir o quitar ingredientes... Al gusto

Ingredients and spices that need to be Make ready to make Ensalada de canónigos y rúcula:

1. 1 bolsa canónigos y rúcula
2. Tomates mini kumato
3. 1 lata maíz dulce
4. 2 latas atún
5. 1/2 cuña de queso tierno
6. 2 latas atún
7. Nueces
8. aceite
9. Vinagre
10. Sal
11. Pimienta
12. Perejil

Steps to make to make Ensalada de canónigos y rúcula

1. En un bol vaciamos los canónigos y la rúcula. Le añadimos el queso que cortamos en dados, si lo preferís lo podéis comprar ya cortado y los tomatitos cortados por la mitad
2. Añadimos el maíz, el atún y las nueces
3. Hacemos la vinagreta ponemos en un cuenco 10 cucharadas de aceite, 4 de vinagre, sal, pimienta y perejil cortado muy pequeño... Lo mezclamos bien.. Las cantidades las podéis variar al gusto de cada uno
4. Y mezclamos todos los ingredientes y a comer

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So that's going to wrap it up for this exceptional food How to Make Perfect Ensalada de canónigos y rúcula. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!