Crema de guisantes secos (بيصارة جلبانة)#agua

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Crema de guisantes secos (بيصارة جلبانة)#agua. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crema de guisantes secos (بيصارة جلبانة)#agua is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Crema de guisantes secos (بيصارة جلبانة)#agua is something which I have loved my entire life. They are fine and they look wonderful.

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As for the number of servings that can be served to make Crema de guisantes secos (بيصارة جلبانة)#agua is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few components. You can have Crema de guisantes secos (بيصارة جلبانة)#agua using 8 ingredients and 4 steps. Here is how you cook it.

Es una de las recetas más antiguas que existen, por falta de la nevera la gente solía secar los guisantes para que duren más, la receta típica no le parece nada a la mía, yo empecé añadiendo especias y condimentos hasta que me gustó

Ingredients and spices that need to be Make ready to make Crema de guisantes secos (بيصارة جلبانة)#agua:

1. Crema base
2. 300 gr guisantes secos
3. 1 cebolla
4. 3 dientes ajo
5. 1250 ml agua fría
6. Condimentos
7. Sal, pimienta, jengibre, comino, cúrcuma y guindilla molida para servir
8. 130 ml aceite de oliva virgen extra

Steps to make to make Crema de guisantes secos (بيصارة جلبانة)#agua

1. Como siempre todo limpio listo y a mano, lavamos bien los guisantes secos, en la olla express ponemos el agua y añadimos la cebolla y el ajo y encendemos el fuego, cuando rompa a hervir
2. Retiramos delicadamente la espuma que se forma por encima hasta que no haya más, cerramos la olla y cocinamos unos 20 minutos
3. Pasado este tiempo, batimos bien la mezcla de guisantes ajo cebolla y agua hasta que se quede como una crema (lisa y fina) la vertemos en la misma olla
4. Añadimos la sal y las especias el aceite de, removemos bien y dejamos hervir unos 12 minutos, ya está lista la crema que serviremos con una pizca de pimentón picante o guindilla, os recomiendo acompañar esta crema con hamburguesas de sardinas, buen provecho

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Ultimate Crema de guisantes secos (بيصارة جلبانة)#agua. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!