Crema de calabacín Monsieur cuisine Connect

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Crema de calabacín Monsieur cuisine Connect. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Crema de calabacín Monsieur cuisine Connect is 1 persona. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Crema de calabacín Monsieur cuisine Connect using 7 ingredients and 7 steps. Here is how you can achieve that.

Esta receta siempre la he cocinadode manera tradicional, pero desde que tengo la Monsieur cuisine Connect lo he hecho ahí dos veces. La primera vez me salió fatal con la receta guiada y la segunda vez la hice así y quedó muy rico.

Ingredients and spices that need to be Get to make Crema de calabacín Monsieur cuisine Connect:

1. 1 calabacín
2. 20 gr cebolla
3. 1 poco agua (muy poca cantidad) yo puse unos 15gr
4. Sal
5. Pimienta negra
6. Nuez moscada
7. Aceite

Steps to make to make Crema de calabacín Monsieur cuisine Connect

1. Ponemos en el vaso la cebolla y le damos al turbo 4 segundos.
2. Añadimos el calabacín partido por la mitad, yo lo corto en 4 trozos, le añadimos el chorrito de agua, dependiendo de la textura que os guste, si queréis que no quede muy líquido no pongáis más de 20gr. Salpimentar, añadir la nuez moscada y un poquito de aceite. Programamos 15 minutos, velocidad 1, 90 grados.
3. Rectificamos la sal.
4. Añadimos un quesito o tranchete de queso.
5. Programamos 1 minuto, velocidad 8 para triturarlo. Comprobar la textura, y en el caso de que necesito algunos segundos más volvemos a programar 30 segundos velocidad 8.
6. Por último ponemos 4 minutos velocidad 2, 80 grados y listo para servir.
7. Aunque en la receta guiada pone que se añada 500 ml de caldo no lo recomiendo, y con el tiempo de triturado que indica la receta no queda una textura cremosa, os recomiendo añadir al menos un minuto más.

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