Albóndigas a la jardinera

Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, Albóndigas a la jardinera. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Albóndigas a la jardinera is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Albóndigas a la jardinera is something which I have loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Albóndigas a la jardinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas a la jardinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Albóndigas a la jardinera using 21 ingredients and 4 steps. Here is how you cook it.

Unas albóndigas en salsa con una picada para espesar la salsa y potenciar el sabor, espero os guste!!

Ingredients and spices that need to be Prepare to make Albóndigas a la jardinera:

1. 1 paquete albóndigas pequeñas de cerdo
2. 1/2 cebolla de figueras
3. 1 ajo grande o 2 pequeños
4. 1 ramita Tomillo y
5. 1 poco guindilla
6. Aceite de oliva
7. 1 trozo pimiento rojo
8. 2 patatas medianas
9. 1 trozo calabaza
10. 1 tomate de ensalada
11. Salsa de tomate
12. Caldo de verduras
13. Agua
14. Sal y pimienta
15. Canela
16. Para la picada:
17. 1 ajo
18. sal
19. 6 o 8 almendras
20. 1 galleta tipo maría
21. 1/2 onza chocolate negro

Instructions to make to make Albóndigas a la jardinera

1. Primero freímos la carne a fuego medio/fuerte en aceite de oliva y la reservamos en un plato. Ponemos una olla con agua a hervir. En una paellera y con el mismo aceite rehogar la cebolla cortada en juliana, ajo picado, un poco de guindilla y tomillo espolvoreado. Cortamos en dados la calabaza (se puede sustituir por zanahoria), la patata y el tomate. Cuando la cebolla esté medio hecha añadir la calabaza y patata y freír unos minutos, añadir el tomate y freír.
2. Una vez esté dorado, poner puré o salsa de tomate, sofreír 2 o 3 minutos, añadir pimienta y canela en polvo, una rama de tomillo y rectificar de sal. Añadir el caldo y remover, cubrir con agua hirviendo o muy caliente y dejar cocer a fuego medio/fuerte tapado unos 20 minutos.
3. Preparamos la picada, en un mortero picamos el ajo con sal, después las almendras, una galleta y ½ onza de chocolate, añadimos 3 o 4 cucharadas del caldo de la paellera y removemos hasta conseguir una pasta. Después de los 20 minutos de cocción ponemos la picada en la paellera con las albóndigas y mezclamos, cocer 10 minutos más, tapado. Probamos de sal.
4. Una vez finalizado el tiempo, removemos que no se pegue pues la salsa se habrá espesado y retirar del fuego. Dejar reposar unos 10 minutos tapado y ya estará listo para servir. Buen provecho!!

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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Albóndigas a la jardinera. Thank you very much for your time. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!