Albóndigas jardineras

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Albóndigas jardineras. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Albóndigas jardineras is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Albóndigas jardineras is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Albóndigas jardineras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas jardineras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas jardineras is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas jardineras estimated approx 35 minutos.

To get started with this recipe, we must first prepare a few ingredients. You can have Albóndigas jardineras using 17 ingredients and 7 steps. Here is how you cook it.

#delantaldorado #aprovechamiento
Y qué mejor que aprovechar los recursos que ya tenemos preparados!! Ahorrar tiempo, dinero y ... #yomequedoencasa
El otro día subí una receta diferente de albóndigas y di varias opciones.
Pues bien... En este caso... Congelé las que no usé y he preparado este guiso fácil, sano y rico... usando también caldo de verdura que preparé hace días .
Aquí también mis albóndigas de ternera, avena y mostaza .

https://cookpad.com/es/recetas/11836541-albóndigas-al-horno-de-ternera-avena-y-mostaza

Ingredients and spices that need to be Make ready to make Albóndigas jardineras:

1. 8 albóndigas ya preparadas (las mías o las que tengas)
2. 500 ml caldo de verdura (el mío casero que tenía congelado). Podéis usar pastilla de caldo u otro que uses
3. 1/2 pimiento rojo grande
4. 1/2 calabacín
5. 2 tomates pera
6. 1 lata guisantes pequeños
7. 1 ajo grande
8. 1 zanahoria grande
9. 1/2 vasito vino blanco
10. 3 cdas tomate frito
11. Aove
12. Especias
13. 1 cdita pimentón dulce
14. 1 cdita pimienta
15. 1 toque cúrcuma
16. 1 cda perejil fresco picado
17. Sal

Steps to make to make Albóndigas jardineras

1. Picamos el pimiento y la zanahoria con una gotita de aove lo vemos a sofreír muy ligeramente en nuestra sartén. Una vez comience a dorar, añadimos el ajo picado y el calabacín
2. Cuanto todo empiece a cocer color... tallaremos los tomates. Añadiremos sal y dejamos cocinar unos 3 minutos.
3. Mientras en una sartén (pintada con aove súper ligero) sellamos nuestras albóndigas rápidamente y reservamos.
4. Añadimos el vino, dejaremos un par de minutos y vertemos el caldo junto al tomate frito, los guisantes y las especias. Cocinaremos todo junto unos 18-20 minutos (deben estar blandas las hortalizas)
5. Probaremos y rectificaremos si hiciese falta de sal y especias.
6. Añadiremos las albóndigas y cocinaremos todo junto durante 8-10 minutos más a fuego bajo
7. La salsa espesará. Y listo Iara comer!!!! Te animas ??

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So that is going to wrap it up with this special food How to Prepare Quick Albóndigas jardineras. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!